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Bulgarian Honey Cookies

Name: Bulgarian Honey Cookies
Ingredients: 2 large Eggs; 1 cup Powdered Sugar; 0.25 cup Honey; 1 tsp Vanilla Extract; 3 Cups Vegetable Oil; 4 cups All purpose flour; 0.25 tsp Salt; 1 tsp Ground Cinnamon; 1 tsp Baking Powder; 2 cups Chocolate Chips; 2 tsp Vegetable Oil

Bulgaria dessert from TheMealDB, the open recipe collection. Originally published by cookinglsl.com.

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Ingredients

2 large Eggs
1 cup Powdered Sugar
0.25 cup Honey
1 tsp Vanilla Extract
3 Cups Vegetable Oil
4 cups All purpose flour
0.25 tsp Salt
1 tsp Ground Cinnamon
1 tsp Baking Powder
2 cups Chocolate Chips
2 tsp Vegetable Oil

Method

1
Preheat oven to 350 F.
2
Line 2-3 baking sheets with parchment paper.
3
In a bowl, combine flour, salt, cinnamon and baking soda.
4
In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes.
5
Add vanilla extract and honey.
6
Mix to combine, then add oil.
7
Add the flour mixture in two increments and beat to incorporate.
8
Let the dough rest for 5-10 minutes.
9
Shape 2 tbsp balls, place on baking sheets and press flat.
10
Bake for 12-15 minutes, until golden.
11
Let the cookies cool down completely.
12
Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
13
Dip cookies halfway into chocolate.
14
Let it set.
15
Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.

Bulgarian Honey Cookies

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Ingredients

Method

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