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Christmas Pudding Trifle

British dessert from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 3 Orange
  • 1 tbs Demerara Sugar
  • 2 tbs Grand Marnier
  • 300 g Christmas Pudding
  • 500 g Custard
  • 250 g Mascarpone
  • 284 ml Double Cream
  • Handful Flaked Almonds
  • Grated Dark Chocolate

Method

  1. 1

    Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.

  2. 2

    Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.

  3. 3

    Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.

  4. 4

    Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.