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Trending recipe · Originally from Themealdb

Grilled corn with garlic mayo & grated cheese

Brazil vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 6 Corn On The Cob
  • 2 cloves minced Garlic
  • 6 tablespoons Mayonnaise
  • 4 tablespoons Parmesan
  • 2 tablespoons Coriander
  • 1 Lime

Method

  1. 1

    Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  2. 2

    Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.