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Trending recipe · Originally from Themealdb

Potato Gratin with Chicken

Italian chicken dish from TheMealDB, the open recipe collection. Originally published by instagram.com.

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Ingredients

  • 800 g Potatoes
  • 3 Onions
  • 2 tblsp Olive Oil
  • 100 ml Chicken Stock
  • 1 pot Creme Fraiche
  • Topping Parmesan
  • 4 Chicken Breasts
  • 4 Bacon
  • Topping Spinach
  • Topping Peas

Method

  1. 1

    15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft.

  2. 2

    Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock.

  3. 3

    Cook till the onions are soft then drain the potatoes and pour onto the onions.

  4. 4

    Season and spoon over cream or creme fraiche till all is covered but not swimming.

  5. 5

    Grate Parmesan over the top then finish under the grill till nicely golden. serve with chicken and bacon, peas and spinach.