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Trending recipe · Originally from Themealdb

Pouding chomeur

Canadian dessert from TheMealDB, the open recipe collection. Originally published by geniuskitchen.com.

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Ingredients

  • 0.5 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1.25 cup Milk
  • 1.5 cup Maple Syrup
  • 1.5 cup Brown Sugar
  • 1.5 cup Single Cream
  • 0.333 cup Butter

Method

  1. 1

    In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.

  2. 2

    Add eggs and vanilla and mix.

  3. 3

    In another bowl, mix flour and baking powder.

  4. 4

    Alternate flour mix and milk to the butter mix.

  5. 5

    Pour into a 13 inch by 9 inch greased pan.

  6. 6

    MAPLE SAUCE.

  7. 7

    In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.

  8. 8

    Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

  9. 9

    Pour sauce gently over cake.

  10. 10

    Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.