Trending recipe · Originally from Themealdb

Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Ingredients: 150 g Mushrooms; 50 g Buckwheat; 4 tbs Vegetable Oil; 40 g Onion; 2 cloves Garlic; 1 Bay Leaf; 1 tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

Croatian side from TheMealDB, the open recipe collection. Originally published by visit-croatia.co.uk.

0 imports

0 saves

- 0 ratings

Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Ingredients

150 g Mushrooms
50 g Buckwheat
4 tbs Vegetable Oil
40 g Onion
2 cloves Garlic
1 Bay Leaf
1 tbsp Vegetable Stock Cube
50 ml Sour Cream
Dash White Wine Vinegar
Top Parsley

Method

1
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

Mushroom soup with buckwheat

Cooked this?

Ingredients

Method

Community photos