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Oyster Mushroom Soup

Name: Oyster Mushroom Soup
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 0.333 cup Red Wine Vinegar; Garnish Red Pepper Flakes

Bulgaria starter from TheMealDB, the open recipe collection. Originally published by cookinglsl.com.

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Ingredients

1 lb Oyster Mushrooms
4 tablespoons Butter
1 tsp Salt
1 cup Water
2 tablespoons Flour
1 cup Milk
3 cloves Garlic
0.333 cup Red Wine Vinegar
Garnish Red Pepper Flakes

Method

1
Clean mushrooms - I usually wash them under cold water, dry them and remove the stems.
2
Cut mushrooms into thin strips.
3
Melt butter in a small pot.
4
Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
5
Combine the flour and water, whisk to remove any lumps and add to the pot.
6
Add the salt and milk.
7
Cook for 10 more minutes.
8
In a small bowl or jar combine the garlic and vinegar.
9
Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.

Oyster Mushroom Soup

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Ingredients

Method

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