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Trending recipe · Originally from Themealdb

Yorkshire Puddings

British recipe from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 140 g Flour
  • 4 Egg
  • 200 ml Milk
  • Drizzle Sunflower Oil

Method

  1. 1

    Heat oven to 230C/fan 210C/gas 8.

  2. 2

    Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

  3. 3

    To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

  4. 4

    Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

  5. 5

    Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

  6. 6

    Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

  7. 7

    Serve immediately. You can now cool them and freeze for up to 1 month.