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Red curry chicken kebabs

Name: Red curry chicken kebabs
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

Thai chicken dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

2 Chicken Breasts
2 tblsp Thai Red Curry Paste
2 tblsp Coconut Milk
1 chopped Red Pepper
1 chopped Courgettes
1 cut thin wedges Red Onions
To serve Lime

Method

1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Red curry chicken kebabs

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Ingredients

Method

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