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Spanish chicken pie

Name: Spanish chicken pie
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800 g Tinned Tomatos; 300 g Chicken; 140 g Roasted pepper; Handful Green Olives

Spanish chicken dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

1 kg Potatoes
3 tsp Paprika
2 teaspoons Olive Oil
2 sliced Onion
2 cloves minced Garlic
800 g Tinned Tomatos
300 g Chicken
140 g Roasted pepper
Handful Green Olives

Method

1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

Spanish chicken pie

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Ingredients

Method

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