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Corned Beef and Cabbage - Jamaican Style

Name: Corned Beef and Cabbage - Jamaican Style
Ingredients: 1 tablespoon Olive Oil; 0.5 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

Jamaican beef dish from TheMealDB, the open recipe collection. Originally published by myforkinglife.com.

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Ingredients

1 tablespoon Olive Oil
0.5 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper

Method

1
Heat olive oil in a skillet or Dutch pot over medium-high heat.
2
Add onion and green pepper and sauté for about 3-5 minutes.
3
Add garlic and stir for about 1 minute.
4
Add shredded cabbage and stir.
5
Cook for about about 3-5 minutes, stirring often until softened.
6
Add corned beef, Roma tomatoes, and thyme and stir.
7
Add ketchup and scotch bonnet pepper sauce and stir.
8
Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through.
9
Remove from heat.
10
Serve with white rice, bread, or on its own.

Corned Beef and Cabbage - Jamaican Style

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Ingredients

Method

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