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Trending recipe · Originally from Themealdb

Pollo en Salsa

Costa Rica chicken dish from TheMealDB, the open recipe collection. Originally published by recipesfromcostarica.com.

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Ingredients

  • 4 Chicken Thighs
  • 1 tsp Oregano
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1.5 tsp Achiote Paste
  • 4 Cloves Crushed Garlic
  • 1 medium Onion
  • 1 large Tomato
  • 0.5 Red Pepper
  • 2 cups Chicken Stock

Method

  1. 1

    Chopped pepper, onion and tomato and set aside.

  2. 2

    Turn on Instant Pot in sauteed setting for 8 minutes.

  3. 3

    Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. ​ Add the chicken and cook for 2 minutes on each side often, mixing often.

  4. 4

    Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.

  5. 5

    When done release the pressure and if need it, add a little bit more salt.

  6. 6

    I like to serve it with some of the juice over rice and beans.