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Toad In The Hole

Name: Toad In The Hole
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100 g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225 ml milk; 200 g cherry tomatoes

British pork dish from TheMealDB, the open recipe collection. Originally published by deliciousmagazine.co.uk.

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Ingredients

8 sausages
3 tbsp vegetable oil
100 g plain flour
2 medium eggs
1 tbsp grated horseradish
225 ml milk
200 g cherry tomatoes

Method

1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
4
Gradually beat in the semi-skimmed milk.
5
Season.
6
Put the sausages into the hot roasting tray and pour over the batter.
7
Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

Toad In The Hole

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Ingredients

Method

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