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Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Cambodia pork dish from TheMealDB, the open recipe collection. Originally published by mitziemee.com.

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Ingredients

  • 1 bunch Morning Glory
  • 150 g Minced Pork
  • 2 tablespoons Soya Bean
  • 4 Cloves Chopped Garlic
  • For frying Oil
  • Dash Fish Sauce
  • Dash Sugar
  • Sprinkling Chilli

Method

  1. 1

    In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat.

  2. 2

    Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.

  3. 3

    Add the minced pork to the pan and break it up with a spatula.

  4. 4

    Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.

  5. 5

    Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.

  6. 6

    Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.

  7. 7

    Check the seasoning and adjust with fish sauce or sugar if needed.

  8. 8

    Transfer to a serving dish and serve immediately with steamed rice.