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Tunisian Lamb Soup

Name: Tunisian Lamb Soup
Ingredients: 500 g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300 g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400 g Chickpeas; 0.5 Lemon Juice; 150 g Macaroni; Pinch Salt; Pinch Pepper

Tunisian lamb dish from TheMealDB, the open recipe collection. Originally published by allrecipes.co.uk.

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Ingredients

500 g Lamb Mince
2 cloves minced Garlic
1 Onion
300 g Spinach
3 tbs Tomato Puree
1 tbs Cumin
1 Litre Chicken Stock
3 tsp Harissa Spice
400 g Chickpeas
0.5 Lemon Juice
150 g Macaroni
Pinch Salt
Pinch Pepper

Method

1
Add the lamb to a casserole and cook over high heat.
2
When browned, remove from the heat and set aside.
3
Keep a tablespoon of fat in the casserole and discard the rest.
4
Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.
5
Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan.
6
Simmer over low heat for about 20 minutes.
7
Add the pasta and cook for 15 minutes or until pasta is cooked.

Tunisian Lamb Soup

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Ingredients

Method

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