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Crockpot Ham, Potatoes, and Green Beans

Tender chunks of ham meld with earthy green beans and hearty potatoes in this super simple Crockpot Ham, Green Beans, and Potatoes recipe.

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6h cook time
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Ingredients

  • 1 ham shank with plenty of meat on bone (or 2 pounds of ham or smoked sausage cut into 1-inch pieces)
  • 2 pounds small red or yellow potatoes (or potatoes cut into 2-3 inch pieces)
  • 1 large yellow onion (chopped into 1-inch pieces)
  • 2 pounds fresh green beans (rinsed and trimmed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 4-6 cups chicken stock

Method

  1. 1

    Place the ham in the slow cooker and then add the potatoes around it. Add the onions and green beans over the top. Sprinkle generously with garlic, onion, salt, and pepper.

  2. 2

    Add enough chicken stock to fully cover the ham and potatoes and almost cover the green beans. (The green beans do not need to be fully submerged.)

  3. 3

    Cook on LOW for 4-6 hours, until the green beans are tender-crisp and the potatoes are fork tender. Remove the ham shank from the crockpot and pull the meat from the bone.

  4. 4

    Transfer the ham and vegetables to a large serving dish or platter and pour a bit of the juices over the meat. Serve warm.

Nutrition

per serving · 8 servings total
176
Calories
4.2g
Fat
16.2g
Carbs
18.6g
Protein
343mg
Sodium
See full nutrition
Calories176
Total fat4.2g
Total carbohydrate16.2g
Dietary fiber1.7g
Protein18.6g
Sodium343mg
Recipe totals 1404 cal · 149g protein · 129g carbs · 34g fat

USDA FoodData Central estimates. Values are approximate.