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Almojábanas (Colombian Cheese Bread)

Name: Almojábanas (Colombian Cheese Bread)
Ingredients: 1.25 cup Cornmeal; 3 Cups Queso Fresco; 1 cup Mozzarella; 2 tablespoons Butter; 1 tsp Baking Powder; 0.25 tsp Salt; 2 Eggs; 4 tablespoons Milk

Colombia side from TheMealDB, the open recipe collection. Originally published by mycolombianrecipes.com.

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Ingredients

1.25 cup Cornmeal
3 Cups Queso Fresco
1 cup Mozzarella
2 tablespoons Butter
1 tsp Baking Powder
0.25 tsp Salt
2 Eggs
4 tablespoons Milk

Method

1
Preheat the oven to 400° F. Mix the masarepa and cheese in a food processor. Add the remaining ingredients and mix well. Divide into 8 equal-size portions and shape into a ball. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

Almojábanas (Colombian Cheese Bread)

Cooked this?

Ingredients

Method

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