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Chocolate Gateau

Name: Chocolate Gateau
Ingredients: 250 g Plain chocolate; 175 g Butter; 2 tablespoons Milk; 5 Eggs; 175 g Granulated Sugar; 125 g Flour

France dessert from TheMealDB, the open recipe collection. Originally published by goodtoknow.co.uk.

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1
Preheat the oven to 180°C/350°F/Gas Mark 4.
2
Grease and line the base of an 8 in round spring form cake tin with baking parchment Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally) Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy.
3
Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.
4
Fold in the remaining flour with the cooled, melted chocolate and milk.
5
Mix until smooth.
6
Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly.
7
Cool for 10 minutes, then turn out and cool completely.