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Trending recipe · Originally from Themealdb

Red onion pickle

Norway vegan dish from TheMealDB, the open recipe collection. Originally published by bbc.co.uk.

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Ingredients

  • 3 Large Red Onions
  • 2 tsp Sea Salt
  • 200 ml Cider Vinegar
  • 50 g Granulated Sugar
  • 1 tsp Black Pepper
  • 4 Bay Leaves

Method

  1. 1

    Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt, lightly turning over the onion pieces with your hands so the surfaces are all covered. Set aside for an hour or so to brine.

  2. 2

    Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside.

  3. 3

    Pack the onions into the sterilised jars, sprinkling in a little pepper as you go. Cover with the warm vinegar and finish by tucking a couple of bay leaves down the side of the jars. Seal. The onions are best kept in the fridge and used within to 4 weeks.