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Trending recipe · Originally from Themealdb

Shrimp Chow Fun

Chinese seafood dish from TheMealDB, the open recipe collection. Originally published by sueandgambo.com.

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Ingredients

  • 0.5 bag Rice Stick Noodles
  • 8 oz Prawns
  • 0.5 Egg
  • pinch Pepper
  • 2 tsp Sesame Seed Oil
  • 2 tbs Cornstarch
  • 4 tbs Oil
  • 1 tsp Minced Garlic
  • 1 tsp Ginger
  • 0.5 cup Onion
  • 1 cup Bean Sprouts
  • 0.5 cup Spring Onions
  • 1 tbs Cooking wine
  • 1 tbs Oyster Sauce
  • 0.5 tbs Sugar
  • 0.5 tbs Vinegar
  • 1 tbs Soy Sauce

Method

  1. 1

    STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

  2. 2

    STEP 3 -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well STEP 4 - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

  3. 3

    Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.