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Squash linguine

Name: Squash linguine
Ingredients: 350 g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350 g Linguine Pasta; Small bunch Sage

Italian vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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1
Heat oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and drizzle with the olive oil.
3
Roast for 35-40 mins until soft.
4
Season.
5
Cook the pasta according to pack instructions.
6
Drain, reserving the water.
7
Use a stick blender to whizz the squash with 400ml cooking water.
8
Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
9
Tip the pasta and sauce into the pan and warm through.
10
Scatter with sage.