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Trending recipe · Originally from Themealdb

Chorizo, potato & cheese omelette

Spanish pork dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 1 small Potatoes
  • 1 teaspoon Olive Oil
  • 50 g Chorizo
  • 3 Egg
  • Chopped Parsley
  • 25 g Cheddar Cheese

Method

  1. 1

    Cook the potato in boiling water for 8-10 mins or until tender.

  2. 2

    Drain and allow to steam-dry.

  3. 3

    Heat oil in an omelette pan, add chorizo and cook for 2 mins.

  4. 4

    Add the potato and cook for a further 5 mins until the potato starts to crisp.

  5. 5

    Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.

  6. 6

    When almost cooked, scatter with the chorizo and potato, parsley and cheese.

  7. 7

    Fold the omelette in the pan and cook for 1 min more to melt the cheese.