Cassava bread

Name: Cassava bread
Ingredients: 3 Cups Farine; 3 Cups Water; 1 cup Cassava Flour; Pinch Salt

Dominica side from TheMealDB, the open recipe collection. Originally published by dominicagourmet.com.

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Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to create a very course texture Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown Remove and serve or add your special accompaniment