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Eton Mess

Name: Eton Mess
Ingredients: 500 g strawberries; 400 ml double cream; 3 x 7.5cm meringue nests; 1 tbsp ginger cordial; sprigs of fresh Mint

British dessert from TheMealDB, the open recipe collection.

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1
Purée half the strawberries in a blender.
2
Chop the remaining strawberries, reserving four for decoration.
3
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue.
4
Fold in the chopped strawberries and ginger cordial, if using.
5
Spoon equal amounts of the mixture into four cold wine glasses.
6
Serve garnished with the remaining strawberries and a sprig of mint.