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Trending recipe · Originally from Themealdb

Stir-fried chicken with chillies & basil

Thai chicken dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 2 tablespoons Vegetable Oil
  • 450 g Chicken
  • 3 tblsp chopped Garlic
  • 3 tblsp chopped Shallots
  • 3 Red Chilli
  • 2 tablespoons Fish Sauce
  • 2 tsp Soy Sauce
  • 2 tsp Sugar
  • Handful Basil Leaves

Method

  1. 1

    Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.

  2. 2

    Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.

  3. 3

    Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.