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Beef Caldereta

Name: Beef Caldereta
Ingredients: 2 kg cut cubes Beef; 1 Beef Stock; 1 tbs Soy Sauce; 2 cups Water; 1 sliced Green Pepper; 1 sliced Red Pepper; 1 sliced Potatoes; 1 sliced Carrots; 8 ounces Tomato Puree; 3 tablespoons Peanut Butter; 5 Chilli Powder; 1 chopped Onion; 5 cloves Garlic; 3 tbs Olive Oil

Filipino beef dish from TheMealDB, the open recipe collection. Originally published by kawalingpinoy.com.

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Ingredients

2 kg cut cubes Beef
1 Beef Stock
1 tbs Soy Sauce
2 cups Water
1 sliced Green Pepper
1 sliced Red Pepper
1 sliced Potatoes
1 sliced Carrots
8 ounces Tomato Puree
3 tablespoons Peanut Butter
5 Chilli Powder
1 chopped Onion
5 cloves Garlic
3 tbs Olive Oil

Method

1
Heat oil in a cooking pot. Saute onion and garlic until onion softens
2
Add beef. Saute until the outer part turns light brown.
3
Add soy sauce. Pour tomato sauce and water. Let boil.
4
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
5
Pan-fry carrot and potato until it browns. Set aside.
6
Add chili pepper, liver spread and peanut butter. Stir.
7
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
8
Season with salt and ground black pepper. Serve.

Beef Caldereta

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Ingredients

Method

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