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Chicken Salad With Mushrooms and Bacon

Denmark chicken dish from TheMealDB, the open recipe collection. Originally published by denmark.dk.

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Ingredients

  • 300 g Chicken Breast
  • 1 Shallots
  • 3 tablespoons Mayonnaise
  • 4 tablespoons Creme Fraiche
  • 3 tsp Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • 100 g Bacon
  • 250 g Mushrooms
  • Sprigs of fresh Parsley
  • To taste Salt
  • To taste Pepper

Method

  1. 1

    Place chicken breast in a saucepan and cover with water.

  2. 2

    Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes.

  3. 3

    Allow chicken to cool and then shred meat with two forks.

  4. 4

    Finely chop shallot/red onion.

  5. 5

    Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine.

  6. 6

    Season with salt, pepper and extra Dijon mustard to taste.

  7. 7

    Combine with onion and chicken.

  8. 8

    Fry bacon until crisp and transfer to plate lined with paper towels.

  9. 9

    Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes).

  10. 10

    Season with a bit of salt and pepper.

  11. 11

    Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley.

  12. 12

    Serve on a slice of light or dark bread.