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Breadfruit in Butter Sauce

Name: Breadfruit in Butter Sauce
Ingredients: 0.5 Breadfruit; 0.5 Onion; 1 tablespoon Olive Oil; 125 g Butter; 3 Medium Onions; 1 tablespoon chopped Garlic; 500 ml Tinned Tomatos; 3 tablespoons Parsley; 1 tablespoon Lime juice; To taste Salt; To taste Pepper; 250 ml Water; To taste Red Pepper Sauce; Garnish Parsley

Barbados side from TheMealDB, the open recipe collection. Originally published by totallybarbados.com.

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Ingredients

0.5 Breadfruit
0.5 Onion
1 tablespoon Olive Oil
125 g Butter
3 Medium Onions
1 tablespoon chopped Garlic
500 ml Tinned Tomatos
3 tablespoons Parsley
1 tablespoon Lime juice
To taste Salt
To taste Pepper
250 ml Water
To taste Red Pepper Sauce
Garnish Parsley

Method

1
Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
2
Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
3
Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
4
Garnish with chopped fresh parsley.
5
Serves 4

Breadfruit in Butter Sauce

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Ingredients

Method

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