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Kaspressknödel - Cheese Dumplings

Name: Kaspressknödel - Cheese Dumplings
Ingredients: 250 g Bread; 250 g Cheese; 2 Eggs; Pinch Salt; Pinch Parsley; 3 Potatoes; 100 g Flour; 250 ml Milk; 1 small Onion; For frying Butter

Austria vegetarian dish from TheMealDB, the open recipe collection. Originally published by austria.info.

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Ingredients

250 g Bread
250 g Cheese
2 Eggs
Pinch Salt
Pinch Parsley
3 Potatoes
100 g Flour
250 ml Milk
1 small Onion
For frying Butter

Method

1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
5
Serve in clear broth.

Kaspressknödel - Cheese Dumplings

Cooked this?

Ingredients

Method

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