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Bang bang prawn salad

Name: Bang bang prawn salad
Ingredients: 140 g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300 g Bean Sprouts; 200 g Prawns

Vietnamese seafood dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

140 g Rice Noodles
3 tablespoons Peanut Butter
4 tablespoons Coconut Milk
3 tablespoons sweet chilli sauce
3 sliced thinly Spring Onions
1 sliced Cucumber
300 g Bean Sprouts
200 g Prawns

Method

1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Bang bang prawn salad

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Ingredients

Method

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