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Jamaican Festival (Sweet Dumpling)

Jamaican side from TheMealDB, the open recipe collection. Originally published by myforkinglife.com.

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Ingredients

  • 1.5 cups All purpose flour
  • 0.5 cup Cornmeal
  • 6 tablespoons Sugar
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 0.5 tsp Salt
  • 0.75 cup Milk
  • For frying Oil

Method

  1. 1

    Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one.

  2. 2

    Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

  3. 3

    Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

  4. 4

    Add the vanilla extract and milk and stir until the dough comes together.

  5. 5

    Then use your hands to lightly form the mixture into a ball.

  6. 6

    Pinch off pieces of dough and roll them into long oval shapes.

  7. 7

    Make about 12 dumplings.

  8. 8

    Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown.

  9. 9

    This should take about 4-6 minutes.

  10. 10

    Remove dough and drain off any excess grease.

  11. 11

    Serve and enjoy.