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Carbonada Criolla

Name: Carbonada Criolla
Ingredients: 500 g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100 g Dried Apricots; 2 Litres Beef Stock; To taste Salt; To taste Pepper

Argentina beef dish from TheMealDB, the open recipe collection. Originally published by munchery.com.

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Ingredients

500 g Beef
1 chopped Onion
2 chopped Carrots
2 chopped Potatoes
1 small Pumpkin
100 g Dried Apricots
2 Litres Beef Stock
To taste Salt
To taste Pepper

Method

1
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes. Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender. Serve: Enjoy hot, with a crusty piece of bread. Pro Tips:
2
Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.

Carbonada Criolla

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Ingredients

Method

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