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Chocolate Caramel Crispy

Name: Chocolate Caramel Crispy
Ingredients: 6 chopped Mars Bar; 150 g Butter; 120 g Rice Krispies; 150 g Milk Chocolate

British dessert from TheMealDB, the open recipe collection. Originally published by donalskehan.com.

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1
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
2
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.
3
Mixing with a whisk, melt until the mixture is smooth.
4
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.
5
Press evenly into the prepare baking tin and set aside.
6
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
7
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.
8
Once set slice into squares and serve!