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Norwegian Krumkake

Norway dessert from TheMealDB, the open recipe collection. Originally published by scandinaviancookbook.com.

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Ingredients

  • 3 Large Egg
  • 0.75 cup Sugar
  • 0.667 Cup Butter
  • 1 teaspoon Cardamom
  • 1 pinch Nutmeg
  • 0.5 teaspoon Salt
  • 1.25 cup Flour
  • Splash Water

Method

  1. 1

    ▢ Whisk the egg and sugar until the mixture thickens. ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture. ▢ Mix in spices and then slowly add the flour while stirring to avoid lumps. ▢ Let the batter rest for at least 30 minutes.

  2. 2

    This improves the texture of the krumkaker. ▢ Spoon about one heaping tablespoon of batter onto iron and bake.

  3. 3

    If the batter is too thick, add some water to it. ▢ While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).

  4. 4

    The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped. ▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.

  5. 5

    You can also freeze them!