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Gallo pinto

Name: Gallo pinto
Ingredients: 0.667 Cup Black Beans; 1.25 cup Rice; 2 tablespoons Onion; 2 tablespoons Pepper; 2 tablespoons Cilantro; 0.5 tsp Salsa Lizano; 0.5 tsp Salt; 0.5 tsp Cumin; 0.25 tsp Pepper

Costa Rica vegetarian dish from TheMealDB, the open recipe collection. Originally published by recipesfromcostarica.com.

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Ingredients

0.667 Cup Black Beans
1.25 cup Rice
2 tablespoons Onion
2 tablespoons Pepper
2 tablespoons Cilantro
0.5 tsp Salsa Lizano
0.5 tsp Salt
0.5 tsp Cumin
0.25 tsp Pepper

Method

1
Heat up a pan over medium high heat, add olive oil and let it get hot.
2
Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.
3
Mix in the beans, stir and reduce heat to medium, add the Lizano sauce, stir and cook for 5 more minutes.
4
Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice.
5
The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.
6
I prefer it not too dry, so I cook it for about 5 to 7 min.

Gallo pinto

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Ingredients

Method

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