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Croatian Bean Stew

Name: Croatian Bean Stew
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 0.5 kg chopped Chorizo

Croatian beef dish from TheMealDB, the open recipe collection. Originally published by visit-croatia.co.uk.

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Ingredients

2 cans Cannellini Beans
3 tbs Vegetable Oil
2 cups Tomatoes
5 Challots
2 cloves Garlic
Pinch Parsley
0.5 kg chopped Chorizo

Method

1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

Croatian Bean Stew

Cooked this?

Ingredients

Method

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