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Leblebi Soup

Name: Leblebi Soup
Ingredients: 2 tbs Olive Oil; 1 medium finely diced Onion; 250 g Chickpeas; 1.5 L Vegetable Stock; 1 tsp Cumin; 5 cloves Garlic; 0.5 tsp Salt; 1 tsp Harissa Spice; Pinch Pepper; 0.5 Lime

Tunisian vegetarian dish from TheMealDB, the open recipe collection. Originally published by allrecipes.co.uk.

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Ingredients

2 tbs Olive Oil
1 medium finely diced Onion
250 g Chickpeas
1.5 L Vegetable Stock
1 tsp Cumin
5 cloves Garlic
0.5 tsp Salt
1 tsp Harissa Spice
Pinch Pepper
0.5 Lime

Method

1
Heat the oil in a large pot.
2
Add the onion and cook until translucent.
3
Drain the soaked chickpeas and add them to the pot together with the vegetable stock.
4
Bring to the boil, then reduce the heat and cover.
5
Simmer for 30 minutes.
6
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar.
7
Add the garlic and salt and pound to a fine paste.
8
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
9
Season to taste with salt, pepper and lemon juice and serve hot.

Leblebi Soup

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Ingredients

Method

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