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Trending recipe · Originally from Themealdb

Noodle bowl salad

Vietnamese seafood dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 125 g Rice Noodles
  • 200 g Sugar Snap Peas
  • 2 tsp Sesame Seed Oil
  • 4 sliced Spring Onions
  • Handful Coriander
  • 150 g Hot Smoked Flaked Salmon
  • To serve Pretzels
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Clear Honey
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Ground Nut Oil
  • 1 clove finely chopped Garlic
  • Knob Ginger

Method

  1. 1

    Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

  2. 2

    Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.