Forkato Sign in Start free
← Back to trending
Trending recipe · Originally from Themealdb

Burek

Croatian side from TheMealDB, the open recipe collection. Originally published by visit-croatia.co.uk.

0 imports
0 saves
- 0 ratings
Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Sign in to rate this recipe and leave a note for other cooks.

Sign in Create a free account

Ingredients

  • 1 Packet Filo Pastry
  • 150 g Minced Beef
  • 150 g Onion
  • 40 g Oil
  • Dash Salt
  • Dash Pepper

Method

  1. 1

    Fry the finely chopped onions and minced meat in oil.

  2. 2

    Add the salt and pepper.

  3. 3

    Grease a round baking tray and put a layer of pastry in it.

  4. 4

    Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.

  5. 5

    Put another layer of filling and cover with pastry.

  6. 6

    When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.