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Tandoori chicken

Name: Tandoori chicken
Ingredients: 2 Juice lemons; 4 tsp paprika; 2 finely chopped red onions; 16 skinnless chicken thighs; For brushing vegetable oil; 300 ml Greek yogurt; large piece ginger; 4 garlic clove; 0.75 tsp garam masala; 0.75 tsp ground cumin; 0.5 tsp chilli powder; 0.25 tsp turmeric

India chicken dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

2 Juice lemons
4 tsp paprika
2 finely chopped red onions
16 skinnless chicken thighs
For brushing vegetable oil
300 ml Greek yogurt
large piece ginger
4 garlic clove
0.75 tsp garam masala
0.75 tsp ground cumin
0.5 tsp chilli powder
0.25 tsp turmeric

Method

1
Mix the lemon juice with the paprika and red onions in a large shallow dish.
2
Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
3
Mix all of the marinade ingredients together and pour over the chicken.
4
Give everything a good mix, then cover and chill for at least 1 hr.
5
This can be done up to a day in advance.
6
Heat the grill.
7
Lift the chicken pieces onto a rack over a baking tray.
8
Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

Tandoori chicken

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Ingredients

Method

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