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Karbonader (Lean Beef Patties) with Caramelized Onions

Name: Karbonader (Lean Beef Patties) with Caramelized Onions
Ingredients: 2 Onion; 1 tablespoon Butter; 1 lb Ground Beef; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Nutmeg; 0.5 tbs Cornstarch; 50 ml Water; 2 tblsp Butter

Norway beef dish from TheMealDB, the open recipe collection. Originally published by scandinaviancookbook.com.

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Ingredients

2 Onion
1 tablespoon Butter
1 lb Ground Beef
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Nutmeg
0.5 tbs Cornstarch
50 ml Water
2 tblsp Butter

Method

1
Grate half an onion and set aside.
2
Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties.
3
Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 - 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

Karbonader (Lean Beef Patties) with Caramelized Onions

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Ingredients

Method

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