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Spanish Chicken

Name: Spanish Chicken
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150 ml Chicken Stock; 1 tablespoon Olive Oil

Spanish chicken dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

8 Chicken Thighs
3 sliced thinly Onion
2 teaspoons Paprika
Zest and juice of 1 Lemon
Handful Parsley
150 ml Chicken Stock
1 tablespoon Olive Oil

Method

1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Spanish Chicken

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Ingredients

Method

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