Trending recipe · Originally from Themealdb

Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140 g Soya Bean; 2 heads Pak Choi; 300 g Marinated Tofu; 1.5 tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25 g Cashew Nuts

Vietnamese vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

0 imports

0 saves

- 0 ratings

Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Ingredients

1 tablespoon Vegetable Oil
1 head Broccoli
4 sliced Garlic Clove
1 sliced Red Chilli
1 bunch Spring Onions
140 g Soya Bean
2 heads Pak Choi
300 g Marinated Tofu
1.5 tbsp Hoisin Sauce
1 tablespoon Soy Sauce
25 g Cashew Nuts

Method

1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Tofu, greens & cashew stir-fry

Cooked this?

Ingredients

Method

Community photos