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Fettuccine Alfredo

Name: Fettuccine Alfredo
Ingredients: 1 lb Fettuccine; 0.5 cup Heavy Cream; 0.5 cup Butter; 0.5 cup Parmesan; 2 tbsp Parsley; Black Pepper

Italian pasta dish from TheMealDB, the open recipe collection. Originally published by delish.com.

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Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.