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Authentic Laos Tapioca Pudding with Bananas

Name: Authentic Laos Tapioca Pudding with Bananas
Ingredients: 1 cup Warm Water; 4 cups Water; 3 tablespoons Tapioca; 14 oz jar Coconut Milk; 2 tablespoons Sugar; 3 Cups Banana; 4 cups Water; To taste Salt

Laos dessert from TheMealDB, the open recipe collection. Originally published by cookingwithlane.com.

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Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Method

1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2
Prepare bananas by peeling them and cutting them into ½ inch slices.
3
Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil.
4
Add in the banana slices.
5
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
6
Add the tapioca pearls into the the pot.
7
Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
8
Next, add in sugar and pour in the coconut cream.
9
Stir the ingredients gently for 3 minutes to incorporate the flavors.
10
Add salt to taste.

Authentic Laos Tapioca Pudding with Bananas

Cooked this?

Ingredients

Method

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