Trending recipe · Originally from Themealdb

Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Ingredients: 85 g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250 g Fillet Of Steak; 2 Carrots; 0.5 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 0.5 tbs Fish Sauce

Vietnamese beef dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

0 imports

0 saves

- 0 ratings

Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Ingredients

85 g Brown Rice Noodle
1 tsp Rapeseed Oil
250 g Fillet Of Steak
2 Carrots
0.5 Chinese Cabbage
4 finely sliced Spring Onions
Handful Coriander
1 sliced Red Chilli
Juice of 1 Lime
2 tsp Brown Sugar
1 tsp Rice Vinegar
1 chopped Garlic Clove
0.5 tbs Fish Sauce

Method

1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Steak & Vietnamese noodle salad

Cooked this?

Ingredients

Method

Community photos