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Trending recipe · Originally from Themealdb

Griddled aubergines with sesame dressing

Turkish vegetarian dish from TheMealDB, the open recipe collection. Originally published by bbcgoodfood.com.

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Ingredients

  • 2 large Aubergine
  • 2 tablespoons Olive Oil
  • 250 g Greek Yogurt
  • 3 tablespoons Tahini Paste
  • 1 clove peeled crushed Garlic
  • Juice of 1 Lemon
  • Handful Coriander
  • Handful Parsley
  • Handful Mint

Method

  1. 1

    Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

  2. 2

    Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.