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Creamy Steak Pasta

A quick and elegant creamy steak pasta dish that comes together in under 30 minutes

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20m cook time
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Ingredients

  • 1 lb steak (sirloin or ribeye)
  • 1 lb pasta
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 cup mushrooms, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup parmesan cheese, grated

Method

  1. 1

    Cook pasta according to package directions. Drain and set aside.

  2. 2

    Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Remove steak and let rest for 5 minutes, then slice into strips.

  3. 3

    In the same skillet, melt butter over medium heat. Add diced onion and cook until softened, about 3 minutes.

  4. 4

    Add minced garlic and sliced mushrooms. Cook for 2-3 minutes until mushrooms are tender.

  5. 5

    Pour in beef broth and scrape up any browned bits from the bottom of the skillet.

  6. 6

    Reduce heat to medium-low and stir in heavy cream. Simmer for 2-3 minutes.

  7. 7

    Return steak slices to the skillet and stir to combine.

  8. 8

    Add cooked pasta to the skillet and toss until well coated with the creamy sauce.

  9. 9

    Stir in parmesan cheese and adjust seasoning with salt and pepper as needed.

  10. 10

    Garnish with fresh parsley and serve immediately.

Nutrition

per serving · 4 servings total
651
Calories
37.9g
Fat
41.7g
Carbs
34.2g
Protein
685mg
Sodium
See full nutrition
Calories651
Total fat37.9g
Total carbohydrate41.7g
Dietary fiber2.6g
Protein34.2g
Sodium685mg
Recipe totals 2603 cal · 137g protein · 167g carbs · 152g fat

USDA FoodData Central estimates. Values are approximate.