Trending recipe · Originally from Themealdb

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Japanese seafood dish from TheMealDB, the open recipe collection.

0 imports

0 saves

- 0 ratings

Save this recipe

Free account, unlimited recipe storage. Save this one, plan it into your week, and cook it hands-free.

Cooked this?

Ingredients

1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed

Method

1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.

Honey Teriyaki Salmon

Cooked this?

Ingredients

Method

Community photos