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Kurabie Butter Cookies

Name: Kurabie Butter Cookies
Ingredients: 650 g Flour; 275 ml Greek Yogurt; 3 Eggs; 200 g Sugar; 120 g Melted Butter; 1 tsp Baking Powder; 1 drop Vanilla Extract; 1 Egg; 10 g Melted Butter

Albania dessert from TheMealDB, the open recipe collection. Originally published by myalbanianfood.com.

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Ingredients

650 g Flour
275 ml Greek Yogurt
3 Eggs
200 g Sugar
120 g Melted Butter
1 tsp Baking Powder
1 drop Vanilla Extract
1 Egg
10 g Melted Butter

Method

1
1 Prepare the Dough In a large mixing bowl add all the ingredients and mix together until a dough is formed.
2
The dough should be stick - add extra flour if you find the mixture too sticky to work with. 2 Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball.
3
Before rolling each ball rub melted butter over your hands each time. 3 Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time. 4 Cooking Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes.
4
The Kurabie will be a light golden colour and slightly squishy in the middle.
5
Place on a cooling rack to cool.

Kurabie Butter Cookies

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Ingredients

Method

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